I was not really aware, not being an expert in the field of doughnut creation, that such a thing could exist: waffle doughnuts.
Mind blown. Tomorrow is my boss’ birthday so we celebrated today, and thankfully my cleanse is coming to an end. I may have partaken in the deliciousness. If you haven’t tried them, you should, preferably with chocolate icing. What can I say? I have a sweet tooth!
Other than the delightful world of doughnuts, August is shaping up to be a pretty fantastic and adventurous month! Last weekend the hubs and I had the pleasure of hosting some of our dearest friends from Washington D.C., Alex and Colleen. They flew out for a whirlwind of a weekend trip and we were up to the challenge. They arrived late last Friday evening, so we decided to have a relaxing evening in so we could rise early on Saturday and head into the mountains for a quick day trip. If you live along the Front Range and have attempted the journey up I-70 this summer, you know what a bear it’s been to get past Idaho Springs. Given the long winter months in the mountains, all road construction takes place in a short window, and a lot needs to be completed in a limited amount of time. In other words, it was slow going, but we finally arrived in Vail just before 11:30am. We wandered around the town a bit, basking in the mountain air and watching the Keen Kids Adventure Race (it was a pretty epic ordeal). The race was a series of obstacles, starting with a climbing wall, followed by a bike race, and ending with an inner tube race along Gore Creek. I cannot deny that it looked like so much fun. And because it’s Colorado, these kids were fiercely fit and very competitive.
We had lunch along the creek, with full view of the festivities, at a fantastic restaurant called Mountain Standard. By 12:15pm the place was packed – a good sign in my book! We had a light lunch, mine consisting of a fantastic caprese salad with homemade ricotta and fried polenta “breadcrumbs”. It was delish! If you find your way to Vail, it’s a definite must, especially in the summertime.
After lunch we stopped by my all-time favorite Christmas shop (let’s be honest, Vail looks like an eternal Christmas card), The Gilded Spruce. They provide some incredible ornaments made in Colorado, as well as European treasures. I was born in Germany, so I grew up with traditional German Christmas ornaments, including handmade wooden German pyramids/windmills and smokers. This shop definitely takes me back to my childhood, and I love being transported to a Christmassy winter wonderland! Better still, I love visiting the shop to see my friend Peter’s mother, Betsy. Although I wasn’t sure if she’d be working that day, I had to stop in. Luckily she was there and the shop was quiet, so we were able to catch up and introduce our friends. The hubs and I will be returning to Vail in months’ time with our friends Peter and Ade, and Betsy is kind enough to put us up!
After the Gilded Spruce, we wandered the town a bit more, checked out some shops, and walked by the gondola and the finish line of the kids’ race. The day was beautiful, and the mountains are utterly peaceful. We left around 3:00pm so we could get back with enough time to relax before dinner. The hubs made some signature cocktails before we got an easy dinner nearby. The next day the boys played golf, while Colleen and I got in some serious pool time.
That evening we went to dinner at the Fort. I have been hearing about this place since moving to Colorado, and although the hubs had been before, it had been many years. The Fort is a Colorado staple: it serves dishes more common to the region, including bison, elk, quail, and the occasional rattlesnake. The structure itself it a replica of Bent’s Fort, an old fur trading fort built in 1833, constructed by a family seeking the true western experience nestled in the foothills outside of Denver. Now it is a culinary collaboration of Native American and southwestern flavors, and boy is it good! The service is spectacular, the food awesome, and the portions are insane. We left with tons of leftovers and full stomachs. If you visit Denver anytime soon, you simply must go to the Fort.
Monday morning we dropped off our friends at the airport bright and early, and the rest of this week has been a blur. I can’t believe it’s Friday already! Last night after an awesome Zumba class I went to the Matador in the Highlands. I had recently read about the incredible Jalapeno Cucumber Margaritas from Chocolate Covered Race Medals, and thankfully some of my local sorority sisters had planned a happy hour there for Thursday. They did not disappoint whatsoever. I could have had way more than two, but thankfully I did not so I could get home safe and sound. I can’t wait to take the hubs and get some grub (we just munched on an awesome plate of nachos). Everything there looked awesome.
Tonight the hubs and I are hosting some of our friends for a couples date night at our house. They are thrilled as they have
two adorable little daughters, ages 3 months and 2 years. My hubby has some awesome brined grilled chicken, corn on the cob, sweet potato fries and arugula salad planned, and I will work on a sweet treat for dessert. Tomorrow morning I am rising before 6:00am so I can meet up with two of my gal pals for Yoga on the Rocks. Red Rocks is a stunning outdoor amphitheater carved into the red rock face of the foothills by Morrison. Starting at 7:00am during most Saturdays in the summer, they host a giant yoga class with people and their mats lining the many rows of seating all the way down to the stage. I cannot wait! Afterwards we plan on doing a short 4 mile hike nearby.
The most exciting part of this month is my countdown to London and Edinburgh!! The hubs and I leave in two weeks’ time for an incredible adventure, and it’s all I can do to make it through the day without wanting to drive to the airport and leave right now! Have a great weekend everyone – make it an adventurous one!
Any amazing weekend plans in your future? Have you ever done a mass yoga class – what was it like? Where is your favorite day trip?